It gets a better rating from my mole, EM than Cafecito on Avenue C. The meals are made by a chef from El Salvador but nonetheless they keep to a Cuban inspired menu, which is simple with great starters like empanadas and chorizo and mains that include lots of grills done with different sauces ..try the red snapper fillet breaded in a green plantain crust.
Now if any one has had an average meal here I want to know!!!


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